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Industry Recommendation

For the food industry

Color is important for identifying food, judging its quality, and in the process of triggering aesthetic pleasure. Because color is often the first food attribute to combat the senses, its significance in food marketing is obvious. Therefore, all food suppliers try their best to present attractive food. In some cases, the original color of the food must be preserved, just like most fruits and vegetables. In other cases, culinary art needs to create new, pleasing colors, at which point colors (colorants) are added to the food, just like many drinks and candies.

With food-grade pearlescent pigments, you are free to create extraordinary color effects for your products, making your products unique to other businesses. From silver, gold and interference to red and bronze tones, the color has excellent stability and can be combined with other colors. The possibilities of application are almost endless: fine chocolate, interesting fruit chewing gum, delicious ice cream, cold drinks, differentiated tablets, iridescent capsules and much more.

Depending on the particle size, you can choose to get a smooth sheen with maximum hiding power, a full-bright flash, or anything in between. In addition, it has an easy to stabilize formula. When used alone or in combination with other colorants, you will attract the eyes and mouthfeel of the customer, bringing a purely indulgence.


Pearl effect colors can even be tailored to your product. Whether it's cleverly tempting or attractive, the beautiful non-artificial colors will appeal to your sweetest temptation and add charm! It's easy to add a tempting visual appeal to your food.

Suggested application areas:

1. Its own transparent product

Add pearl powder directly to the product for:

Soft drink, jelly, Transparent hard candy, capsule


2. An opaque product, but very stable enough to be wrapped

Add to the transparent film and wrap it on the surface of the product

pill, Candy, cake, Biscuits, chewing gum, Various chocolates

3. Translucent products that cannot be wrapped

Can increase the amount of pearl powder used in the product to achieve the desired pearlescent effect

Sugar coating, ice cream, Fat coating filling


Tips for usage:

Food grade pearl powder is a good way to change the appearance of food without affecting the taste. The powders are highly concentrated and they are used with caution. Use them wherever possible in the most natural light to get the most realistic color performance.

Food will eventually enter the body, so be cautious when buying pigments to ensure that the products you buy are safe and fully compliant with human health requirements.

The following are basic requirements

· Heavy metal content, microbial and physical parameters are in full compliance with current regulations

Safe production of pharmaceutical excipients according to GMP standards

· Certified Kosher and Halal Food


No allergic reaction

Due to the high requirements of food-grade pigments, they have very strict requirements for raw materials, production environment, production technology, quality control, etc. So far, the world's production of food-grade pearlescent pigments has been recognized. There are not many factories, mainly German merck, China's yortay. As professional pearl powder manufacturers, they have a good reputation in the international market. Their food-grade products are pearlescent pigment products specially produced to meet the high quality requirements of the food and pharmaceutical industry. All of them are produced according to the latest international GMP standards. Their strict quality requirements have earned them recognition and favor from customers all over the world.

Nowadays, the quality of products on the market is uneven, and there are occasions when businessmen are in a real situation. For the sake of health and safety, please be sure to look for the trademark when buying, and do not buy inferior products.







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