The food-grade golden pearlescent pigments demonstrated this time are mainly added in beverages. There are cocktails, beer, spirits, wine, champagne, tea, iced coffee, soda, lemonade and any other alcoholic or non-alcoholic beverages you can think of.

One thing to note is that the pearlescent pigment pigment will not dissolve. If it is left unattended for a long time, it will settle to the bottom of the bottle, so just a simple stirring will produce a sparkling vortex effect, which is very eye-catching. I believe it will make customers surprised and curious.